Weekend Classes
Specialty coffee is a diverse industry. SCA's Education programs are here to help you develop your passion and sharpen your skills.
Specialty Coffee Association Courses
A gift they will never forget
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Roasted In Store
Coffee Beans
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Filter by Flavor Notes:
- Aroma: The smell of dry and brewed coffee.
- Acidity: The quality and intensity of organic acids.
- Sweetness: The intensity of sweetness in flavor and aftertaste.
- Bitterness: The perceived bitterness, sometimes associated with the description of “strong” and “bold”.
- Body: The quality of the mouthfeel of the coffee.