An everyday bag with a tropical streak. Llonis Martinez's natural Parainema brings guava and dried cranberry up front, rounded out by a soft nougat sweetness — easy to brew every morning, and interesting enough that you'll notice.

After visiting the Santa Barbara region of Honduras in 2024, we continued our relationship with producer Llonis Martinez and returned to his Natural Parainema again this season. This year's lot keeps the tropical character we loved, now cleaner, brighter, and more refined. It reflects Llonis's ongoing work to elevate his processing, and it deepens our excitement for a long-term partnership with him.

 

Roast Profile & Recommendations

  • Roast Level: Light
  • Best Brewing Method: Recommended for Filter
  • Roaster: Roasted on Stronghold S9X
  • Rest Period: Rest for 14 days after roasting date
The Daily

Llonis Martinez

Honduras
Flavor Notes

guava, dried cranberry, nougat

284g (10oz) $24.00

Roasted to order and shipped whole bean every Thursday for peak freshness.

Order now and yours ships the next Thursday.

Origin Details
Region
Santa Barbara
Varietal
Parainema
Elevation
1550
Process
Natural
Pour-over, V60
Water: 94℃, 100ppm
Coffee to water ratio: 15g coffee, 240 water
Grind size: 24 clix on Comandante C40
0:00 pour to 60g
0:30 pour to 120g
1:00 pour to 180g
1:30 pour to 240g
2:00 end