2026 Harvest
A Geisha worth slowing down for. The dark-room natural fermentation pushes this lot deep into violet and stone fruit, and it rewards a careful pour-over on a morning when you have time to sit with it — though it pulls beautifully as espresso too.
Adaura Coffee sits in Panama's world-renowned Boquete coffee region, in the El Salto area. Marcus Duran founded the farm in 2018 and named it for his grandparents, Adalberto and Aura Rosas, whose legacy lives on through the farm's name and values. In a short time Adaura has earned a serious reputation, winning 1st place in the Washed Geisha category and 7th in the Natural Geisha category at the 2024 Best of Panama competition, with scores of 95.5 and 94 respectively.
Roast Profile & Recommendations
- Roast Level: Light
- Best Brewing Method: Recommended for Filter or Espresso
- Roaster: Roasted on Stronghold S7 Pro
- Rest Period: Rest for 14 days after roasting date
Adaura Geisha Natural DR
violet, pineapple, rainier cherry
Roasted to order and shipped whole bean every Thursday for peak freshness.
Order now and yours ships the next Thursday.
Coffee to water ratio: 15g coffee, 250 water
Grind size: 24 clix on Comandante C40
0:00 pour to 60g
0:30 pour to 120g
1:00 pour to 180g
1:30 pour to 250g
2:00 end
Time: 24-28s