The everyday side of Adaura. A clean washed Catuai with nectarine and starfruit sweetness and a soft jujube finish — the bag you reach for on an ordinary Tuesday, not just the mornings worth saving up for.
Adaura Coffee sits in Panama's world-renowned Boquete coffee region, in the El Salto area. Marcus Duran founded the farm in 2018 and named it for his grandparents, Adalberto and Aura Rosas, whose legacy lives on through the farm's name and values. In a short time Adaura has earned a serious reputation, winning 1st place in the Washed Geisha category and 7th in the Natural Geisha category at the 2024 Best of Panama competition, with scores of 95.5 and 94 respectively.
Roast Profile & Recommendations
- Roast Level: Light
- Best Brewing Method: Recommended for Filter or Espresso
- Roaster: Roasted on Stronghold S9X
- Rest Period: Rest for 7 days after roasting date
Adaura Catuai Washed
nectarine, starfruit, jujube
Roasted to order and shipped whole bean every Thursday for peak freshness.
Order now and yours ships the next Thursday.
Coffee to water ratio: 15g coffee, 225 water
Grind size: 22 clix on Comandante C40
0:00 pour to 50g
0:30 pour to 150g
1:10 pour to 225g
2:00 end
Time: 20-24s