2026 Harvest
A bag to save for the mornings you want to pay attention. This natural Gesha 1931 opens with kumquat and fuji apple, then settles into a sweet muscat grape finish — bright, juicy, and layered enough to reward a slow pour-over or a careful shot.
Gesha Village lies in Bench Maji, southwest Ethiopia. Owners Adam Overton and Rachel Samuel first traveled to Ethiopia in 2007 to make a documentary about Ethiopian coffee. The trip left them with a lasting passion for the country, its people, and its coffee, and they returned to start Gesha Village. This lot comes from the farm's Rarities tier, grown at 1,963–1,977 metres in the Narsha area.
Lot number: 137
Roast Profile & Recommendations
- Roast Level: Light
- Best Brewing Method: Recommended for Filter or Espresso
- Roaster: Roasted on Stronghold S7 Pro
- Rest Period: Rest for 14 days after roasting date
Gesha Village Natural Lot 137
kumquat, fuji apple, muscat grape
Roasted to order and shipped whole bean every Thursday for peak freshness.
Order now and yours ships the next Thursday.
Coffee to water ratio: 15g coffee, 240 water
Grind size: 23 clix on Comandante C40
0:00 pour to 50g
0:30 pour to 150g
1:00 pour to 240g
1:45 end
Time: 22-26s