Pre-order: Orders will be roasted and shipped on October 5th.

A Cellar Series jar: 30 g of washed Geisha from a fermentation we designed ourselves, enough for two pour-overs you sit down with. Reach for it on a quiet evening — complex florals open it up, then peach, muscat grape and a kumquat brightness that lingers.

Finca Los Cenizos is a celebrated, family-owned farm in the highlands of Cerro Punta, in the Tierras Altas region of Chiriquí, Panama. Established in 2008 by Estela Pittí, it sits between 1,800 and 2,200 metres on rich volcanic soil, with cool mountain air and natural springs that slow cherry maturation and build complexity in the cup. Our thanks to Estela, who opened the farm to us in March 2026 and worked beside us on two experimental fermentations of our own design. We could not be happier with how they turned out.

Day & Night is the first of the two. The Geisha cherry spent its nights sealed in a tank with no oxygen and its days in an open, oxygenated tray — four alternating phases over 40 hours and 54 minutes, from 7 to 8 March. 54.4 kg of cherry went in; pH moved from 4.3 to 3.8 and the mass warmed from 15.3 to 20.5 °C before the coffee was washed and dried.

Processing: Blendin Day & Night, Geisha Washed

Roast Profile & Recommendations

• Roast Level: Light
• Best Brewing Method: Recommended for Filter
• Roaster: Roasted on Stronghold S7 Pro
• Rest Period: Rest for 21 days after roasting date