2026 Harvest
Abbraccio by Altieri is a delicate, naturally processed Geisha from Panama's Bambito, Volcán highlands — the kind of coffee worth slowing down for, whether that's a deliberate weekend pour-over or an espresso shot you actually want to taste. Rose, lychee, and golden kiwi come through clearly, making it a cup for when you want something a little more special than your everyday brew.
Abbraccio takes its name from the Italian word for "embrace," capturing the spirit of this partnership: Altieri opening its doors to the exceptional harvests of its closest neighbors in Panama's specialty coffee community. This lot comes from Hnos Pérez, grown at 1,700 meters in Bambito, Volcán, where altitude and volcanic soil shape the cup, with Altieri's expertise helping bring this kind of small-producer craftsmanship to a wider audience.
Lot number: Hnos Perez GN-DF-PLANO-110226
Roast Profile & Recommendations
- Roast Level: Medium Light
- Best Brewing Method: Recommended for Filter or Espresso
- Roaster: Roasted on Stronghold S7 Pro
- Rest Period: Rest for 14 days after roasting date
Abbraccio by Altieri
rose, lychee, golden kiwi
Roasted to order and shipped whole bean every Thursday for peak freshness.
Order now and yours ships the next Thursday.
Coffee to water ratio: 15g coffee, 240g water
Grind size: 24 clix on Comandante C40
0:00 pour to 60g
0:30 pour to 150g
1:00 pour to 240g
1:45 end
Shot time: 24-28s