Finca Deborah Afterglow

Finca Deborah is famous globally for producing competition level and high end Geisha coffee. The plantation is located at an elevation of 1800 meters and nestled deep in the mountains of Volcan.

Afterglow is their classic Natural processed Geisha, incorporating beautiful fruit notes while maintaining balance of process. 

Brewing Guide

Dripper: Origami small with flat bottom filter
Water: 92℃, 125ppm
Coffee to water ratio: 15g coffee, 250g water
Grind size: 26 clix on Comandante C40

0:00 pour to 50g
0:45 pour to 150g

1:30 pour to 250g
2:40 end

Target TDS: 1.28-1.30