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Gesha Village is out of stock

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Gesha Village

Gesha Village lies in Bench Maji, south west Ethiopia. The owner, Adam Overton and Rachel Samuel first traveled to Ethiopia in 2007 for making a documentary of Ethiopian coffee. They developed passion for the country, people and coffee during the trip, and they returned and started Gesha Village.

 

Lot: 104

 

Roast Profile & Recommendations

  • Roast Level: Light 
  • Best Brewing Method: Recommended for Filter & Espresso
  • Roaster: Roasted on Stronghold S7 Pro
  • Rest Period: Rest for 7-10 days after roasting date

 

Brewing Guide

Dripper: Origami small with cone filter
Water: 92℃, 100ppm
Coffee to water ratio: 15g coffee, 240g water
Grind size: 24 clix on Comandante C40

0:00 pour to 50g
0:30 pour to 180g

1:10 pour to 240g

2:00 end

Flavor Notes

  • honeysuckle
  • mandarin
  • red delicious
Offering size – 100g
Elevation
Elevation
1909-2063
Processing
Processing
Natural
Region
Region
Surma
Variety
Variety
Gesha 1931

Out of stock