El Placer Gesha

El Placer is located in the heart of El Eje Cafetero, the coffee zone of Quindio. It is run by Sebastian Ramirez, a fourth-generation coffee producer. Sebastian has been managing his family farm for over a decade. He focuses a lot on experimental and innovative coffee processing methods, which makes his coffee stand out.

Brewing Guide

Dripper: V60 02
Water: 92℃, 125ppm
Coffee to water ratio: 15g coffee, 240g water
Grind size: 22 clix on Comandante C40

0:00 pour to 50g
0:30 pour to 150g
1:00 pour to 200g
1:20 pour to 240g

1:40 end

Target TDS: 1.4