A coffee for the curious — Frinj Pacamara is proof that world-class coffee doesn't have to come from the tropics. Reach for it when you want a cup that surprises you, sip after sip.
FRINJ is pioneering high-end coffee production in California, supporting a growing network of farmers with post-harvest processing at its mill just north of Los Angeles. Condor Ridge Ranch is the state's first commercial coffee farm, perched above the misty Gaviota Coast in Santa Barbara County. Grown at 34.43°N latitude and just 200 MASL — far beyond the traditional coffee belt — the ranch's coastal microclimate and dramatic diurnal shifts encourage slow cherry maturation, enhanced sugar development, and a uniquely complex cup profile.
Roast Profile & Recommendations
- Roast Level: Light
- Best Brewing Method: Recommended for Filter or Espresso
- Roaster: Roasted on Stronghold S7 Pro
- Rest Period: Rest for 14 days after roasting date
Frinj Pacamara
white floral, muscat grape, starfruit
Roasted to order and shipped whole bean every Thursday for peak freshness.
Order now and yours ships the next Thursday.
Coffee to water ratio: 15g coffee, 225 water
Grind size: 22 clix on Comandante C40
0:00 pour to 50g
0:30 pour to 150g
1:00 pour to 225g
1:45 end
Shot time: 22-26s