This coffee is named after the Turaco, an iconic bird native to Burundi. During the harvest season, all coffee is selectively hand-picked. Most families have only 200 to 250 trees, and harvesting is done almost entirely by the family. Quality assurance begins as soon as farmers deliver their cherries. The cherries are wet-processed under constant supervision.
Roast Profile & Recommendations
- Roast Level: Light
- Best Brewing Method: Recommended for Filter
- Roaster: Roasted on Stronghold S9
- Rest Period: Rest for 7 days after roasting date
The Daily
Turaco
Burundi
Flavor Notes
apple pie, brown sugar, milk chocolate
Roasted to order and shipped whole bean every Thursday for peak freshness.
Order now and yours ships the next Thursday.
Origin Details
Region
Burundi
Varietal
Red Bourbon
Elevation
1600-1900
Process
Washed
How We'd Brew It
Espresso
Ratio: 18 in, 40 out
Time: 22-24s
Time: 22-24s
Pour-over, V60
Water: 92℃, 100ppm
Coffee to water ratio: 15g coffee, 225g water
Grind size: 23 clix on Comandante C40
0:00 pour to 60g
0:30 pour to 150g
1:10 pour to 225g
2:00 end
Coffee to water ratio: 15g coffee, 225g water
Grind size: 23 clix on Comandante C40
0:00 pour to 60g
0:30 pour to 150g
1:10 pour to 225g
2:00 end