This natural lot comes from Bugestal, a coffee company working with over 15,000 farmers across nine washing stations in Burundi's Ngozi Province. Because natural processing is labor-intensive, each station produces a smaller quantity, so Bugestal combines lots from across their stations into a single, cohesive offering. The result is a balanced, fruit-forward cup that reflects the collective work of the region.

Roast Profile & Recommendations

• Roast Level: Light
• Best Brewing Method: Recommended for Filter 
• Roaster: Roasted on Stronghold S9
• Rest Period: Rest for 7 days after roasting date