Hachi Sutera #4 Sous-vide
From the Archive October 2025
Pinnacle Release

Hachi Sutera #4 Sous-vide

Panama

For the very first coffee in our Pinnacle Subscription, we’re excited to feature a remarkable lot from the Project Hachi — a collaboration between Allan Hartmann and Diego Bermúdez. By blending Hartmann’s deep coffee heritage with Bermúdez’s innovative fermentation techniques, Hachi creates coffees that are truly one-of-a-kind. Each release is a celebration of curiosity and craftsmanship, revealing unexpected flavors and entirely new dimensions in the cup.

Flavor Notes

hibiscus, red plum, blueberry

No Longer Available

This release was a one-time Pinnacle selection and has since sold out. Subscribe to Pinnacle to receive next month's curated coffee.

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Origin Details
Region
Panama
Varietal
Geisha
Elevation
2200
Process
Sous-vide
How We'd Brew It
Pour-over, V60
Water: 96℃, 100ppm
Coffee to water ratio: 15g coffee, 225g water
Grind size: 20 clix on Comandante C40
0:00 pour to 50g
0:30 pour to 225g
1:30 end
Espresso
Ratio: 18g in 45g out
Time: 25-28s