Finca La Negrita, located on the volcanic slopes of Nevado del Tolima in Colombia, is renowned for its exceptional specialty coffee. Owned by Mauricio Shattah and Liliana Montoya, the farm peaks at over 2,100 meters above sea level. Their dedication to quality has earned them recognition from top roasters and competitors worldwide, making Finca La Negrita a standout in Colombian coffee.
The full name of the processing method of this lot is Double Staggered Anaerobic Natural Nitrogen Flushed.
Roast Profile & Recommendations
- Roast Level: Light
- Best Brewing Method: Recommended for Filter & Espresso
- Roaster: Roasted on Stronghold S7 Pro
- Rest Period: Rest for 10 days after roasting date
Producers' Best
La Negrita Wush Wush
Colombia
Flavor Notes
pomegranate, cherry, grilled pineapple
Order will be shipped on the next Thursday. Whole bean only.
Origin Details
Region
Colombia
Varietal
Wush Wush
Elevation
2100
Process
Anaerobic Natural
How We'd Brew It
Pour-over, V60
Water: 92℃, 100ppm
Coffee to water ratio: 15g coffee, 240g water
Grind size: 26 clix on Comandante C40
0:00 pour to 60g
0:45 pour to 120g
1:15 pour to 180g
1:45 pour to 240g
2:15 end
Coffee to water ratio: 15g coffee, 240g water
Grind size: 26 clix on Comandante C40
0:00 pour to 60g
0:45 pour to 120g
1:15 pour to 180g
1:45 pour to 240g
2:15 end
Espresso
Ratio: 18g in, 45g out
Shot time: 25-28s
Shot time: 25-28s