Wholesale
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Wholesale informationOrigin Details
Region
Boquete
Varietal
Geisha
Elevation
1800
Process
Natural
Pour-over, V60
Water: 92℃, 100ppm
Coffee to water ratio: 15g coffee, 240 water
Grind size: 24 clix on Comandante C40
0:00 pour to 45g
0:30 pour to 150g
1:00 pour to 240g
2:00 end
Coffee to water ratio: 15g coffee, 240 water
Grind size: 24 clix on Comandante C40
0:00 pour to 45g
0:30 pour to 150g
1:00 pour to 240g
2:00 end
Espresso
Ratio: 18g in, 45g out
Shot time: 24-28s
Shot time: 24-28s