Kotowa, located in the lush highlands of Boquete, Panama, is one of the most esteemed coffee farms in the region, renowned for its rich history and dedication to producing exceptional coffee. Founded over a century ago, Kotowa has been recognized for its commitment to sustainable practices and innovation in coffee production. Casiopea is a new varietal that Kotowa selected from Ethiopian landrace and cultivated on their Duncan farm.

Roast Profile & Recommendations

• Roast Level: Light
• Best Brewing Method: Recommended for Filter 
• Roaster: Roasted on Stronghold S9
• Rest Period: Rest for 10 days after roasting date