Kotowa, located in the lush highlands of Boquete, Panama, is one of the most esteemed coffee farms in the region, renowned for its rich history and dedication to producing exceptional coffee. Founded over a century ago, Kotowa has been recognized for its commitment to sustainable practices and innovation in coffee production. Casiopea is a new varietal that Kotowa selected from Ethiopian landrace and cultivated on their Duncan farm.
Roast Profile & Recommendations
- Roast Level: Light
- Best Brewing Method: Recommended for Filter
- Roaster: Roasted on Stronghold S9
- Rest Period: Rest for 10 days after roasting date
The Daily
Kotowa Duncan Casiopea
Panama
Flavor Notes
rose, blackberry, earl grey
Roasted to order and shipped whole bean every Thursday for peak freshness.
Order now and yours ships the next Thursday.
Origin Details
Region
Boquete
Varietal
Casiopea
Elevation
1700
Process
Natural
How We'd Brew It
Espresso
Ratio: 18 in, 42 out
Time: 22-24s
Time: 22-24s
Pour-over, V60
Water: 92℃, 100ppm
Coffee to water ratio: 15g coffee, 240g water
Grind size: 24 clix on Comandante C40
0:00 pour to 60g
0:30 pour to 180g
1:10 pour to 240g
1:45 end
Coffee to water ratio: 15g coffee, 240g water
Grind size: 24 clix on Comandante C40
0:00 pour to 60g
0:30 pour to 180g
1:10 pour to 240g
1:45 end