Wholesale
Approved partners only
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Wholesale informationOrigin Details
Region
Guji
Varietal
Heirloom
Elevation
2250-2350
Process
Washed
Pour-over, V60
Water: 92℃, 100ppm
Coffee to water ratio: 15g coffee, 225 water
Grind size: 22 clix on Comandante C40
0:00 pour to 50g
0:30 pour to 150g
1:10 pour to 225g
2:00 end
Coffee to water ratio: 15g coffee, 225 water
Grind size: 22 clix on Comandante C40
0:00 pour to 50g
0:30 pour to 150g
1:10 pour to 225g
2:00 end
Espresso
Ratio: 18g in, 36g out
Time: 20-24s
Time: 20-24s