2026 Harvest

A honey-processed Geisha for a slow morning — white floral lift, mulberry through the middle, flat peach sweetness that hangs around. Save it for the pour-over you actually sit down with.

Finca Los Cenizos is a celebrated, family-owned coffee farm nestled in the highlands of Cerro Punta, in the Tierras Altas region of Chiriquí, Panama. Established in 2008 by Estela Pittí, the farm has quickly earned a place among Panama's top-tier producers, with multiple Best of Panama awards to its name. Situated between 1,800 and 2,200 metres above sea level, it benefits from rich volcanic soil, cool mountain air, and natural springs — ideal conditions for slow cherry maturation and complex cup profiles.

Lot number: Lulu

Roast Profile & Recommendations

  • Roast Level: Light
  • Best Brewing Method: Recommended for Filter or Espresso
  • Roaster: Roasted on Stronghold S7 Pro
  • Rest Period: Rest for 14 days after roasting date
Producers' Best

Finca Los Cenizos Geisha Honey Lot 301

Panama
Flavor Notes

white floral, mulberry, flat peach

100g $70.00

Roasted to order and shipped whole bean every Thursday for peak freshness.

Order now and yours ships the next Thursday.

Origin Details
Region
Cerro Punta
Varietal
Geisha
Elevation
1900
Process
Honey
Pour-over, V60
Water: 92℃, 100ppm
Coffee to water ratio: 15g coffee, 240 water
Grind size: 22 clix on Comandante C40
0:00 pour to 60g
0:30 pour to 120g
1:00 pour to 180g
1:30 pour to 240g
2:20 end
Espresso
Ratio: 18g in, 42g out
Time: 22-26s