A washed Geisha for the everyday pour-over: jasmine on the nose, apricot sweetness, and a Meyer lemon brightness that keeps each cup lively. An easy way to make an ordinary weekday morning feel a little special.
Finca El Itacayo belongs to Angel Arturo Paz Ramirez, a third-generation coffee producer, and sits at 1,550 metres in the village of La Union, Santa Barbara, Honduras. Arturo has competed in the Honduras Cup of Excellence for years, and his Washed Geisha placed 7th in 2024 and 9th in 2025.
Roast Profile & Recommendations
- Roast Level: Light
- Best Brewing Method: Recommended for Filter
- Roaster: Roasted on Stronghold S9X
- Rest Period: Rest for 21 days after roasting date
The Daily
El Itacayo Geisha Washed
Honduras
Flavor Notes
jasmine, apricot, meyer lemon
284g (10oz)
$28.00
Roasted to order and shipped whole bean every Thursday for peak freshness.
Order now and yours ships the next Thursday.
Origin Details
Region
Santa Barbara
Varietal
Geisha
Elevation
1550
Process
Washed
Pour-over, V60
Water: 94℃, 100ppm
Coffee to water ratio: 15g coffee, 225 water
Grind size: 20 clix on Comandante C40
0:00 pour to 45g
0:30 pour to 150g
1:00 pour to 225g
1:30 end
Coffee to water ratio: 15g coffee, 225 water
Grind size: 20 clix on Comandante C40
0:00 pour to 45g
0:30 pour to 150g
1:00 pour to 225g
1:30 end