Bonfire is inspired by the simple joy of gathering around a fire. It carries the feeling of a quiet evening outdoors — the warmth on your hands, the glow that softens the night, and the moment when a marshmallow turns golden over the flame. That first bite of a s’more — soft, sweet, comforting — is the memory we wanted to capture in this coffee roasted for espresso. Bonfire is our invitation to slow down, take a breath, and enjoy the kind of comfort that only comes from firelight and good company.

 

Roast Profile & Recommendations

  • Roast Level: Medium Dark
  • Best Brewing Method: Recommended for Espresso
  • Roaster: Roasted on Stronghold S9
  • Rest Period: Rest for 4-6 days after roasting date
The Daily

Bonfire

Panama
Flavor Notes

s'more, medjool dates, milk chocolate

284g (10oz) $20.00

Order will be shipped on the next Thursday. Whole bean only.

Origin Details
Region
Panama
Varietal
Catuai
Elevation
1600
Process
Washed
How We'd Brew It
Espresso
Ratio: 18g in, 34g out
Time: 19-22s