
Bonfire is inspired by the simple joy of gathering around a fire. It carries the feeling of a quiet evening outdoors — the warmth on your hands, the glow that softens the night, and the moment when a marshmallow turns golden over the flame. That first bite of a s’more — soft, sweet, comforting — is the memory we wanted to capture in this coffee roasted for espresso. Bonfire is our invitation to slow down, take a breath, and enjoy the kind of comfort that only comes from firelight and good company.
Roast Profile & Recommendations
- Roast Level: Medium Dark
- Best Brewing Method: Recommended for Espresso
- Roaster: Roasted on Stronghold S9
- Rest Period: Rest for 4-6 days after roasting date
The Daily
Bonfire
Panama
Flavor Notes
s'more, medjool dates, milk chocolate
Order will be shipped on the next Thursday. Whole bean only.
Origin Details
Region
Panama
Varietal
Catuai
Elevation
1600
Process
Washed
How We'd Brew It
Espresso
Ratio: 18g in, 34g out
Time: 19-22s
Time: 19-22s