Altieri Geisha Natural DFM Dilgo
2026 Harvest
A natural Geisha from the slopes of the Barú Volcano, full of strawberry, ripe plum and pink pineapple. This is October's Pinnacle coffee, and it deserves a pour-over you give your full attention.
Altieri Specialty Coffee is a family-owned group of farms in Boquete, Panama, founded by Italian-American entrepreneur Eugene Altieri. The farms sit on the eastern slopes of the Barú Volcano, surrounded by the cloud forests of Barú National Park. With more than 15 years of experience and multiple Best of Panama awards behind them, Eugene's children now carry the work forward, growing the Altieri name while keeping the careful craftsmanship that defines their coffees.
Lot number: GN-DFM-DILGO-040226
Roast Profile & Recommendations
- Roast Level: Light
- Best Brewing Method: Recommended for Filter
- Roaster: Roasted on Stronghold S7 Pro
- Rest Period: Rest for 14 days after roasting date
strawberry, plum, pink pineapple
This release was a one-time Pinnacle selection and has since sold out. Subscribe to Pinnacle to receive next month's curated coffee.
Coffee to water ratio: 15g coffee, 240 water
Grind size: 24 clix on Comandante C40
0:00 pour to 60g
0:30 pour to 120g
1:00 pour to 180g
1:30 pour to 240g
1:50 end