Adaura Geisha Natural Enfleurage
2026 Harvest
The cleanest natural we've cupped from Adaura: elderflower up front, Harumi citrus through the middle and ripe peach on the finish. This is November's Pinnacle coffee, and it rewards a pour-over you give your full attention.
Adaura Coffee sits in the El Salto area of Boquete, Panama's best-known coffee region. Marcus Duran founded the farm in 2018, and in a short time it has earned a serious reputation, taking 1st place in the Washed Geisha category and 7th in the Natural Geisha category at the 2024 Best of Panama.
This lot shares the dark-room drying behind Lot Absolu, the 2024 Best of Panama Natural Geisha No. 7. The difference is what's left out. Absolu spends 48 hours oxidising in an open tank before drying, and that step is where its depth comes from. This lot skips it entirely, so nothing is layered over the fruit.
Roast Profile & Recommendations
- Roast Level: Light
- Best Brewing Method: Recommended for Filter
- Roaster: Roasted on Stronghold S7 Pro
- Rest Period: Rest for 14 days after roasting date
elderflower, harumi fruit, peach
This release was a one-time Pinnacle selection and has since sold out. Subscribe to Pinnacle to receive next month's curated coffee.
Coffee to water ratio: 15g coffee, 240 water
Grind size: 22 clix on Comandante C40
0:00 pour to 45g
0:30 pour to 150g
1:00 pour to 240g
1:30 end