2026 Harvest
A washed Geisha for the mornings you want to slow down for. White florals on the nose, then ripe peach and a candied-lemon sweetness that lingers — delicate, clear, and at its best as a careful pour-over.
Adaura Coffee sits in the El Salto area of Boquete, Panama's best-known coffee region, at 1,600–1,700 metres. Marcus Duran founded the farm in 2018 and named it for his grandparents, Adalberto and Aura Rosas, whose values still shape how it's run. It has earned its reputation fast: at the 2024 Best of Panama, Adaura took 1st place in the Washed Geisha category with 95.5 points and 7th in Natural Geisha with 94.
Roast Profile & Recommendations
- Roast Level: Light
- Best Brewing Method: Recommended for Filter
- Roaster: Roasted on Stronghold S7 Pro
- Rest Period: Rest for 14 days after roasting date
Adaura 2-Phase Geisha Washed
white floral, peach, candied lemon
Roasted to order and shipped whole bean every Thursday for peak freshness.
Order now and yours ships the next Thursday.
Coffee to water ratio: 15g coffee, 225 water
Grind size: 21 clix on Comandante C40
0:00 pour to 60g
0:30 pour to 150g
1:00 pour to 225g
1:45 end