Panelita

This coffee is from Forest Coffee founded by brothers Shady and Elias Bayter. They have been involved in farming since their childhood, following their parents footsteps who first started with growing avocados. In 2012, the Bayter brothers ventured into the world of coffee and fell in love with it.

We selected this coffee for our shop espresso. 99% of this coffee is Caturra variety and 1% is Colombia variety. This coffee is clean, sweet and pairs well with milk based beverages. This is a coffee we can drink every day!

Roast Profile & Recommendations

• Roast Level: Medium Dark
• Best Brewing Method: Recommended for Espresso
• Roaster: Roasted on Stronghold S9
• Rest Period: Rest for 4-6 days after roasting date