Maracay

Grown by Luz Helena Salazar at Finca Maracay, this coffee is harvested with strict ripeness criteria, then floated and hand-sorted to remove defects. The cherries undergo 30 hours of underwater fermentation before being pulped. The parchment is then gently washed and dried under temperature-controlled conditions until it reaches the ideal moisture content.

Roast Profile & Recommendations

• Roast Level: Medium Light
• Best Brewing Method: Recommended for Filter & Espresso
• Roaster: Roasted on Stronghold S9
• Rest Period: Rest for 7 days after roasting date