Llonis Martinez

Our team traveled to the coffee-growing region of Santa Barbara, Honduras, this June. They visited farms situated along the pristine mountainside, also named Santa Barbara—a cloud-topped forest home to many bird and animal species. During the visit, our team sourced this coffee, a tropical Natural Parainema from producer Llonis Martinez. We see great potential in Martinez’s coffee and look forward to a long-term partnership with him.

Roast Profile & Recommendations

• Roast Level: Medium Light
• Best Brewing Method: Recommended for Filter & Espresso
• Roaster: Roasted on Stronghold S9
• Rest Period: Rest for 4-6 days after roasting date