La Negrita Red Gesha

Finca La Negrita, located on the volcanic slopes of Nevado del Tolima in Colombia, is renowned for its exceptional specialty coffee. Owned by Mauricio Shattah and Liliana Montoya, the farm peaks at over 2,100 meters above sea level. Their dedication to quality has earned them recognition from top roasters and competitors worldwide, making Finca La Negrita a standout in Colombian coffee.

The full name of the processing method of this lot is Anaerobic Natural with beer yeast.

Roast Profile & Recommendations

• Roast Level: Light 
• Best Brewing Method: Recommended for Filter & Espresso
• Roaster: Roasted on Stronghold S7 Pro
• Rest Period: Rest for 14 days after roasting date

Brewing Guide

Dripper: V60 with cone filter
Water: 92℃, 100ppm
Coffee to water ratio: 15g coffee, 240g water
Grind size: 26 clix on Comandante C40

0:00 pour to 50g

0:30 pour to 150g

1:10 pour to 240g

2:15 end