Hacienda Copey Geisha

Hacienda Copey was established in 2011 to produce the highest quality specialty coffee in the Copey district of the Los Santos Zone in San Jose, Costa Rica. The farm is located at a high altitude, 1840 to 2195 meters above sea level. Copey has received multiple awards from the Costa Rica COE (Cup of Excellence) since 2017, placing first twice. 

Plot: Takara

Lot: 115

Brewing Guide

Dripper: Origami with flat bottom filter
Water: 92℃, 100ppm
Coffee to water ratio: 15g coffee, 200g water
Grind size: 26 clix on Comandante C40

0:00 pour to 50g
0:40 pour to 100g

1:20 pour to 150g

2:00 pour to 200g

2:40 end