Gesha Village lies in Bench Maji, south west Ethiopia. The owner, Adam Overton and Rachel Samuel first traveled to Ethiopia in 2007 for making a documentary of Ethiopian coffee. They developed passion for the country, people and coffee during the trip, and they returned and started Gesha Village.
This 2023 harvest lot 115 is a classic natural processed Gesha coffee with a delicate aroma of roses. Upon tasting, you’ll discover a delightful medley of citrus and stone fruit flavors, including hints of kumquat and Fuji red apple. The natural processing method used for this coffee enhances its unique characteristics, allowing the fruity and floral notes to shine through.