Gesha Village lies in Bench Maji, south west Ethiopia. The owner, Adam Overton and Rachel Samuel first traveled to Ethiopia in 2007 for making a documentary of Ethiopian coffee. They developed passion for the country, people and coffee during the trip, and they returned and started Gesha Village.
Roast Profile & Recommendations
Brewing Guide
Dripper: V60 with cone filter
Water: 92℃, 100ppm
Coffee to water ratio: 15g coffee, 240g water
Grind size: 25 clix on Comandante C40
0:00 pour to 60g
0:30 pour to 120g
1:00 pour to 180g
1:30 pour to 240g
2:50 end