Gesha Village

Gesha Village lies in Bench Maji, south west Ethiopia. The owner, Adam Overton and Rachel Samuel first traveled to Ethiopia in 2007 for making a documentary of Ethiopian coffee. They developed passion for the country, people and coffee during the trip, and they returned and started Gesha Village.

Lot: 104

Brewing Guide

Dripper: Origami small with cone filter
Water: 92℃, 100ppm
Coffee to water ratio: 15g coffee, 240g water
Grind size: 24 clix on Comandante C40

0:00 pour to 50g
0:30 pour to 180g

1:10 pour to 240g

2:00 end