Finca Sophia Washed Geisha

Founded in 2008 by coffee professionals Willem Boot and Helen Russell, together with partner David Pohl and skilled management of Kelly Hartmann, Finca Sophia was created with the vision of cultivating world-class coffee in one of the most remote and elevated corners of Panama. Situated in the cool, misty highlands of Nueva Suiza at over 2100 meters, the farm is among the highest in the country, with sweeping views of Cerro Punta and the Marque Internacional La Amistad.

Lot number: FS9025

Roast Profile & Recommendations

• Roast Level: Light 
• Best Brewing Method: Recommended for Filter
• Roaster: Roasted on Stronghold S7 Pro
• Rest Period: Rest for 14 days after roasting date

Brewing Guide

Dripper: V60
Water: 94℃, 100ppm
Coffee to water ratio: 15g coffee, 230g water
Grind size: 22 clix on Comandante C40

0:00 pour to 50g
0:30 pour to 230g (steady & slow pour to 1:15)

1:50 end