Finca Los Cenizos Washed Lot 167

Finca Los Cenizos is a celebrated, family-owned coffee farm nestled in the highlands of Cerro Punta, in the Tierras Altas region of Chiriquí, Panama. Established in 2008 by Estela Pittí, the farm has quickly earned a place among Panama’s top-tier producers, with multiple Best of Panama awards to its name. Situated high between 1,800 and 2,200 meters above sea level, it benefits from rich volcanic soil, cool mountain air, and natural springs—ideal conditions for slow cherry maturation and complex cup profiles.

Roast Profile & Recommendations

• Roast Level: Light 
• Best Brewing Method: Recommended for Filter
• Roaster: Roasted on Stronghold S7 Pro
• Rest Period: Rest for 10 days after roasting date

Brewing Guide

Dripper: V60
Water: 92℃, 100ppm
Coffee to water ratio: 15g coffee, 225g water
Grind size: 18 clix on Comandante C40

0:00 pour to 50g
0:30 pour to 225g (spiral to center pour, 5g per second flow rate)

2:10 end