Finca Los Cenizos is a celebrated, family-owned coffee farm nestled in the highlands of Cerro Punta, in the Tierras Altas region of Chiriquí, Panama. Established in 2008 by Estela Pittí, the farm has quickly earned a place among Panama’s top-tier producers, with multiple Best of Panama awards to its name. Situated high between 1,800 and 2,200 meters above sea level, it benefits from rich volcanic soil, cool mountain air, and natural springs—ideal conditions for slow cherry maturation and complex cup profiles.
Roast Profile & Recommendations
Brewing Guide
Dripper: V60
Water: 92℃, 100ppm
Coffee to water ratio: 15g coffee, 225g water
Grind size: 21 clix on Comandante C40
0:00 pour to 60g
0:30 pour to 240g
1:50 end