Finca La Mula

Finca La Mula is a small, quality-focused micro-farm owned by Willem Boot and managed by Kelly Hartmann of the multi-generational Hartmann coffee farming family. Located on the southern slopes of the Baru Volcano in Panama’s Chiriqui province, it was planted in 2007 by 15 indigenous Ngöbe-Buglé coffee farm workers. These workers were students of the Escuela de Café, a school offering courses in coffee cultivation, harvesting, processing, and cupping.

Lot: 09

Brewing Guide

Dripper: Origami with cone filter
Water: 92℃, 100ppm
Coffee to water ratio: 15g coffee, 240g water
Grind size: 20 clix on Comandante C40

0:00 pour to 50g

0:30 pour to 240g

1:30 end