Botabba

This coffee is sourced from the Botabba Washing Station, a hub for high-quality Washed Coffees in Yirgacheffe’s Kochere district. Located in the Gedeo Zone, the station partners with local smallholder farmers cultivating coffee at 1850-1980m. Specializing in the Washed process, Botabba is know for producing exceptionally clean and floral coffees that highlight Yirgacheffe’s signature terroir. 

Roast Profile & Recommendations

• Roast Level: Medium Light
• Best Brewing Method: Recommended for Filter & Espresso
• Roaster: Roasted on Stronghold S9
• Rest Period: Rest for 4-6 days after roasting date