Altieri Natural RFFM Ale

Altieri Specialty Coffee is a family-owned group of coffee farms located in Boquete, Panama, founded by Eugene Altieri, an Italian-American entrepreneur. Their farms are situated on the eastern slopes of the Baru Volcano, surrounded by the pristine cloud forests of Baru National Park. 

With over 15 years of experience and multiple Best of Panama awards, Eugene’s children are now carrying forward his legacy, expanding the Altieri brand while staying true to the meticulous craftsmanship and deep passion that define their coffees.

Lot: Ale-040225

Processing Method: Natural River Flow Fermentation with Mosto

Roast Profile & Recommendations

• Roast Level: Light 
• Best Brewing Method: Recommended for Filter
• Roaster: Roasted on Stronghold S7 Pro
• Rest Period: Rest for 14 days after roasting date

Brewing Guide

Dripper: V60 with cone filter
Water: 96℃, 100ppm
Coffee to water ratio: 15g coffee, 250g water
Grind size: 26 clix on Comandante C40

0:00 pour to 50g
0:40 pour to 100g

1:20 pour to 150g

2:00 pour to 200g

2:40 pour to 250g

3:40 end