Adaura Natural ASD

Adaura Coffee is located in Panama’s world-renowned Boquete coffee region. Founded in 2018 by Marcus Duran, Adaura is a tribute to his grandparents, Adalberto and Aura Rosas, whose legacy lives on through the farm’s name and values. In a short time, Adaura has earned a prestigious reputation, winning 1st place in the Washed Geisha category and 7th in the Natural Geisha category at the 2024 Best of Panama competition, with scores of 95.5 and 94 respectively.

Roast Profile & Recommendations

• Roast Level: Light 
• Best Brewing Method: Recommended for Filter
• Roaster: Roasted on Stronghold S7 Pro
• Rest Period: Rest for 14 days after roasting date

Brewing Guide

Dripper: V60
Water: 92℃, 100ppm
Coffee to water ratio: 15g coffee, 250g water
Grind size: 25 clix on Comandante C40

0:00 pour to 50g

0:30 pour to 100g

1:00 pour to 150g

1:30 pour to 200g

2:00 pour to 250g

2:45 end