2026 Harvest

Janson Coffee is a family-owned estate in Volcán, Chiriquí, where rich volcanic soils and cool mountain climates create ideal conditions for growing exceptional coffee. The farm sits at elevations between 1,350 and 1,700 meters above sea level, combining cultivated planting areas with 200 hectares of private nature reserve. The estate traces its roots to Swedish immigrant Carl Axel Janson, whose family has stewarded the land across generations with a deep respect for nature and quality. Janson Coffee has earned consistent recognition in Best of Panama competitions, and their coffees have been featured in winning routines at Barista and Brewers Cup championships around the world.

Roast Profile & Recommendations

• Roast Level: Light 
• Best Brewing Method: Recommended for Filter
• Roaster: Roasted on Stronghold S7 Pro
• Rest Period: Rest for 14 days after roasting date