Wholesale
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Wholesale informationOrigin Details
Region
Bambito, Volcan
Varietal
Geisha
Elevation
1700
Process
Natural
How We'd Brew It
Pour-over, V60
Water: 92℃, 100ppm
Coffee to water ratio: 15g coffee, 240g water
Grind size: 24 clix on Comandante C40
0:00 pour to 60g
0:30 pour to 150g
1:00 pour to 240g
1:45 end
Coffee to water ratio: 15g coffee, 240g water
Grind size: 24 clix on Comandante C40
0:00 pour to 60g
0:30 pour to 150g
1:00 pour to 240g
1:45 end
Espresso
Ratio: 18g in, 45g out
Shot time: 24-28s
Shot time: 24-28s