{"product_id":"finca-los-cenizos-geisha-honey-lot-301","title":"Finca Los Cenizos Geisha Honey Lot 301","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e2026 Harvest\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA honey-processed Geisha for a slow morning — white floral lift, mulberry through the middle, flat peach sweetness that hangs around. Save it for the pour-over you actually sit down with.\u003c\/p\u003e\n\u003cp\u003eFinca Los Cenizos is a celebrated, family-owned coffee farm nestled in the highlands of Cerro Punta, in the Tierras Altas region of Chiriquí, Panama. Established in 2008 by Estela Pittí, the farm has quickly earned a place among Panama's top-tier producers, with multiple Best of Panama awards to its name. Situated between 1,800 and 2,200 metres above sea level, it benefits from rich volcanic soil, cool mountain air, and natural springs — ideal conditions for slow cherry maturation and complex cup profiles.\u003c\/p\u003e\n\u003cp\u003eLot number: Lulu\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter or Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S7 Pro\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 14 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"100g","offer_id":44038035505211,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/download_17e397a7-e71d-49e9-9cd0-865e870765f5.png?v=1787600673","url":"https:\/\/blendincoffeeclub.com\/products\/finca-los-cenizos-geisha-honey-lot-301","provider":"BlendIn Coffee Club","version":"1.0","type":"link"}