{"product_id":"finca-los-cenizos-geisha-day-night","title":"Finca Los Cenizos Geisha Day \u0026 Night","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePre-order: Orders will be roasted and shipped on October 5th.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA Cellar Series jar: 30 g of washed Geisha from a fermentation we designed ourselves, enough for two pour-overs you sit down with. Reach for it on a quiet evening — complex florals open it up, then peach, muscat grape and a kumquat brightness that lingers.\u003c\/p\u003e\n\u003cp\u003eFinca Los Cenizos is a celebrated, family-owned farm in the highlands of Cerro Punta, in the Tierras Altas region of Chiriquí, Panama. Established in 2008 by Estela Pitti, it sits between 1,800 and 2,200 metres on rich volcanic soil, with cool mountain air and natural springs that slow cherry maturation and build complexity in the cup. Our thanks to Estela, who opened the farm to us in March 2026 and worked beside us on two experimental fermentations of our own design. We could not be happier with how they turned out.\u003c\/p\u003e\n\u003cp\u003eDay \u0026amp; Night is the first of the two. The Geisha cherry spent its nights sealed in a tank with no oxygen and its days in an open, oxygenated tray — four alternating phases over 47 hours and 26 minutes, from 7 to 9 March. 54.4 kg of cherry went in; pH moved from 4.3 to 3.8 and the temperature ranged from 15.3 to 20.5 °C before the coffee was washed and dried.\u003c\/p\u003e\n\u003cp\u003eProcessing: Blendin Day \u0026amp; Night, Geisha Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S7 Pro\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 21 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"30g","offer_id":44201568993339,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/download_79d82e7c-05b1-495c-a286-a61a9c67b013.png?v=1789498747","url":"https:\/\/blendincoffeeclub.com\/products\/finca-los-cenizos-geisha-day-night","provider":"BlendIn Coffee Club","version":"1.0","type":"link"}