{"product_id":"chevas-geisha-elevation","title":"Chevas Geisha Elevation","description":"\u003cp\u003ePinnacle Subscription for March features Chevas Geisha – Elevation. Jose of Chevas shared with us his newest experimental yeast washed processed lot, and this marks our first Panama release from the 2026 harvest.\u003c\/p\u003e\n\u003cp\u003eElevation is an experimental processing method introduced this year. After pulping, the coffee is placed in tanks with mosto, inoculated with yeast, and fermented for six days at the mountaintop — an elevation of 2,223 m. It is then finished drying in a dark room under carefully controlled conditions.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we taste orange blossom, rose hip, and sumo citrus — a vibrant mix of florals and bright citrus that feels like a spring day.\u003c\/p\u003e","brand":"Blendin Coffee Club","offers":[{"title":"Default Title","offer_id":43566613954619,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-ChevasElevation.png?v=1780434035","url":"https:\/\/blendincoffeeclub.com\/products\/chevas-geisha-elevation","provider":"Blendin Coffee Club","version":"1.0","type":"link"}