{"product_id":"altieri-geisha-natural-dfm-dilgo","title":"Altieri Geisha Natural DFM Dilgo","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e2026 Harvest\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA natural Geisha from the slopes of the Barú Volcano, full of strawberry, ripe plum and pink pineapple. This is October's Pinnacle coffee, and it deserves a pour-over you give your full attention.\u003c\/p\u003e\n\u003cp\u003eAltieri Specialty Coffee is a family-owned group of farms in Boquete, Panama, founded by Italian-American entrepreneur Eugene Altieri. The farms sit on the eastern slopes of the Barú Volcano, surrounded by the cloud forests of Barú National Park. With more than 15 years of experience and multiple Best of Panama awards behind them, Eugene's children now carry the work forward, growing the Altieri name while keeping the careful craftsmanship that defines their coffees.\u003c\/p\u003e\n\u003cp\u003eLot number: GN-DFM-DILGO-040226\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S7 Pro\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 14 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"100g","offer_id":44341881765947,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/download_0986a56e-92fe-4402-b938-cd4a571c34cd.png?v=1790884328","url":"https:\/\/blendincoffeeclub.com\/products\/altieri-geisha-natural-dfm-dilgo","provider":"BlendIn Coffee Club","version":"1.0","type":"link"}