La Mula CO2
Finca La Mula is a small micro-farm located on the southern slops of the Baru Volcano. 4 of the 5 hectares of land planted with roughly 6,000 Geisha varietal coffee trees. The soil composition of La Mula: volcanic, high in potassium and phosphorus, extremely high in organic matter.
Flavor Notes: intense peach flavor, green grapes, tropical fruit, dried papaya, malt and syrupy sweetness