Kenya

Kimandi AA

Kimandi is the name of the coffee factory which is located near Mount Kenya forest, Kirinyaga. The water used for processing the coffee comes straight from Mount Kenya. In this area, farmers cultivate both tea and coffee.

The flavor profile of this Kenya coffee is very unique and stands out amongst other Kenya coffees we’ve had in the past. We experience a lot of sweet stone fruits like nectarine and apricot and a hint of floral. When it cools down a bit, we taste a lot of toffee and brown sugar. The acidity is much like an apple, lively and juicy!

Origami Brewing Recipe (Kalita filter)
Coffee to water ratio: 1:16 (15g coffee: 240g water)
Grind size: 24 clix on Comandante
Water temperature: 94°C
0”:  bloom to 60g
45”: pour to 150g
1’15”: pour to 240g
2’20”: finish

Flavor Notes: nectarine, apple, toffee

Elevation
Elevation
1700-1900
Processing
Processing
Washed
Region
Region
Kirinyaga
Variety
Variety
SL28, SL34

$20.00