Elida Catuai is located in Boquete, Panama and owned by Lamastus family. Lamastus family has been producing coffee at Elida Estate for four generations since 1918. They are the record breaker with 95.25 points in the Best of Panama Competition 2019.
Elida Estate coffees are produced under a unique world-ecological condition: it is shade-grown, bird-friendly, the farm is located at a very high elevation, in a micro-climate with very low temperature, the coffee trees are surrounded by the Volcan Baru National Park – a virgin native cloudy rain forest.
V60 Brewing Recipe (winning recipe of 2016 World Brewers Cup Champion Tetsu Kasuya: 4-6 method focusing on bringing out sweetness and purple flower notes)
Coffee to water ratio: 1:15 (15g coffee: 225g water)
Grind size: 22 clix on Comandante
Water temperature: 92°C
0”: bloom to 40g
45”: pour to 90g
1’30”: pour to 135g
2’00”: pour to 180g
2’30”: pour to 225g
3’00” – 3’30”: finish
Flavor Notes: hibiscus, raspberry, red wine