El Burro ASD

El Burro Estate is one of the four farms owned by the Lamastus family. Lamastus family has been producing coffee for four generations in Boquete since 1918. This lot is selected by our owner Weihong as his competition blend component in 2023 Brewer’s Cup Competition and placed 2nd in the national finals.

The “A” stands for the anaerobic inoculation or fermentation. The whole coffee cherries first undergo 6-day anaerobic fermentation in the tank. After that, the coffee cherries will be taken to drying beds for a slow drying (SD) of more than 30 days. The concentrated liquid or fruit juice being produced during the anaerobic fermentation containing natural yeasts, microorganisms and bacterias will later be used for other processes.