Considering its tiny size (contributing less than 1 percent of the world’s coffee!), Costa Rica sure does make a huge impression when it comes to flavor and diversity. The micro-mill, La Perla Del Café, is scrubbed so spotless that it looks brand new, even after five years. Workers and guests alike are asked to cover their shoes before entering the drying greenhouses to keep everything pristine throughout the processing. That crisp cleanliness shines through in the cup on this lot.
Flavor Notes: rich sugar, tangy green grape acidity, big caramel flavor, cinnamon, apple, raisin, plum, and chocolate, with a smooth mouthfeel